The key to successful catering in today’s market is actually a combination of many important components. In addition to basic business skills and a strong culinary background, caterers must have a knowledge of wines, spirits, table service and a keen desire to please the people they serve, along with the organizational ability to master the complexities of the function. The guiding hands that The Molinari Family bring to The Blind Pig is a combined 40 years of experience as hospitality professionals to the classic work of catering. From menu development, current health and sanitation requirements, to the need for precise timing, whether working on or off premises.
The Blind Pig has responded to the many changes within the fast-growing catering segment. And choose to enlist the choice of custom built menus for each occasion. Knowing that no two functions are ever alike, we use our menus as only a guideline to enhance your catered affair. Flexibility is available in both menu development and pricing to accommodate personal taste & budgets.
For interest into your next party, please inquire about the In-House facilities available for private functions.
For inquires into accommodating any size function please contact us at 480-990-2533.
Looking for a place to hold a gathering? The Blind Pig can help!
With eight tables inside and 10 tables outside, we can help you with your small group gathering. Reserve as much space as you need at no cost and then sit back and enjoy your gathering. We’ll handle the food and drinks for you!
The Blind Pig is great for birthdays, going away parties, showers, retirement parties, graduation parties and everything in between! Order off any one of our three restaurant menus: The Blind Pig, Uncle Sal’s or The Side Door!
Call us at 480-994-1055 for more details on hosting your next gathering with us at The Blind Pig!